Our process stays true to tradition.

1. Fresh Dough Preparation

Every batch begins with premium wheat flour, ghee, vegetable oil, Nilgiris water, and our secret Mava blend.

2. Artisan Hand-Crafting

Skilled bakers fold, knead, and shape each piece by hand — just like it has been done for generations.

3. Natural Fermentation

The dough rests overnight, developing its signature crumbly texture and rich flavour.

4. Firewood Oven Baking

Varkeys are baked in traditional brick ovens using firewood — giving them their authentic aroma and golden crust.

5. Fresh Packing

Once cooled, the biscuits are carefully packed to retain freshness and crunch before being shipped to your doorstep.